We're bringing a lot of beer to NHC. In addition to Club Night, we're covering two hospitality suite shifts and also participating in the Best of WAHA session. In total, we're lugging 45 kegs along with a cask or two across the water to Bellevue.
We're ironing out the final details of our roster, but here's what we've got so far:
Hospitality Shift 1 - Thursday after Pro-Brewers Night
| Krampus | English Barleywine with Figs | Big, rich, with ripe fig character |
| Polecat Porter | Baltic Porter | Clean malt profile with just a little roast |
| American Brown | American Brown | *Grainy chocolate, citrus hops, rye in the background |
| Expedi-ale Pale | Pale Ale | Pale with big hit of Amarillo and Citra |
| Single Tap IPA | IPA | Lean malt profile massive New Zealand hop character |
| Living Robustly | Robust Porter | Emphasis on honey malt. 6% |
| JCVD | Fruit Beer | Big time cherry w/ a hint of funk. 8% |
| Mild at Heart | Dark Mild | Malty, chocolatey, sessionable english mild ale. 3.5% |
| Tripel Crown | Belgian Tripel | Simplest recipe - base malt, corn sugar and Styrian Goldings |
| Leon Phelps' Chocolate Query | Chocolate Lager | Chocolate rye lager aged on cacoa nibs and vanilla beans |
| CRTL-ALT-DELETE | Düsseldorf Altbier | Toasty malt, clean bitterness, built for sessions |
| Pride of Parkwood | ESB | God save the Queen and Drink up! |
Hospitality Shift 2 - Friday before Club Night
| Monk's Drool | Belgian Pale Ale | A showcase for the Wyeast 3522 Ardennes yeast |
| Czechmate | India Pale Lager | Bohemian Pilsner meets American hops |
| Cherry Poptart | Kriek |
Roeselare and infused with cherries for aroma and pucker. |
| Pliny the Tiny | IPA | Smells like Pliny, drinks like Bud. 4.5% |
| Paroxysm | 100% Brett | 100% Brett fermented dry golden ale |
| Drunker in the Rye | Ryewine | Intense malt, oily rye and whiskey barrel character |
| Electric Aunt Jemima Buckwheat Maple | Radical | Recipe from Radical Brewing. Nutty and Mapley! |
| Ate the Baby! | Wee Heavy | Scottish malt explosion |
| PNW Coffee Stout | Herb and Spice | On Cask! |
| My Yammy Spice | VSH | Bruery's Autumn Maple clone aged on oak with rum and maple syrup |
| Spazzy Man Wheat | German Hefeweizen | Classic Hefe favoring clove over banana |
| Old Clubfoot | Eisbock | Sessionable eisbock that drinks like a dopplebock |
| Large and Growly Bear | English Barleywine | Get ready to hibernate- caramelized runnings |
Club Night
| Ivana Humpalot | RIS | *Matured with port-soaked hungarian cubes |
| Smoking Barrel | Wood Aged Rauchbier | German Rauchbier with light cedar aging |
| Peachy Keen |
American Wheat |
Steeped in Ginger & Peach spices from Republic Tea. |
| Bourbon Freddy Krueger | Barrel Aged American Strong | Inspired by Hair of the Dog's Bourbon Fred. |
| The Polar Vortex | Baltic Porter | Eised version of a mild Baltic porter |
| Belgian Velvet | Belgian Dark Strong | Malty, whiskey barrel aged with tons of dark fruit character |
| Archimedes Solution | Belgian Dark Strong | Super-dry with rich fruit notes; yeast from The Bruery |
| American Rye | RyePA | |
| Hassle the Hoff | Kölsch | Crisp clean malt in a sessionable package |
| Matthæus | Wood Aged American Strong | Inspired by Hair of the Dog's Matt |
| Dale's Whiskey Cake | American Strong Ale | *Oak, Whiskey, Golden Raisins, and hint of Pecan |
| Ars Amatoria | Sour Ale | Sour, fruity, funky, and delicious |
| Pliny the Deafer | Triple IPA | Inspired by Pliny the Younger |
| The Younger and the Restlesser | Triple IPA | Inspired by Pliny the Younger |
| Younger at Heart | Triple IPA | Inspired by Pliny the Younger |
| All-Malt Hop Warrior | Triple IPA | All malt IPA while still well attenuated, heavily hopped |
| Amalgamation Autonomous | Sour Ale |
Club sour barrel project - Barrel Aged version |
| Amalgamation Autonomous | Sour Ale | Club sour barrel project - Stainless Aged version |
| Opacity | Barrel Aged Imperial Stout | Imperial Stout brewed at Naked City and Aged in a Woodinville Whiskey Barrel |
| Mrs. Voorhees | Imperial Stout | *Bourbon barrel-aged imperial stout. 11% |
Best of WAHA Hospitality Shift - Saturday Night
| Von Kaiser | Berliner Weisse | Sour, fruity and funky. 3.5% |
| Eight the Baby! | American Strong ale | A blend of beers from each club member - greater than the sum of its parts! |