Silver medal winner in category 10 of the 2012 National Homebrew Competition (second round) Brewer: Adam Robbings A hoppy, chocolatey American Brown Ale with a touch of rye in the finish. This brew has won: 2011 PNA Winter Beer Taste People's Choice First Place, 2011 Skagit County Fair Best of Show; 2012 NHC 1st Round Second Place. SPECIFICATIONS: Original Gravity: 1.059 Terminal Gravity: 1.014 Color: 20 SRM Alcohol: 5.8% Bitterness: 32 IBUs Mash Temperature: 152-154 degrees FERMENTABLES: US 2 row, Marris otter, Pale chocolate, Crystal Rye, Crystal 40, Crystal 60, Munich, Victory, Carapils HOPS: Magnum, Amarillo, Centennial YEAST: Wyeast 1056 American Ale WATER TREATMENT: Calcium Chloride / gypsum addition in mash (2:1 ratio), with additional baking soda to correct ph. |
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