Smoother than Phelps' seductive swagger, this chocolate lager was brewed
with Midnight Wheat and malted rye and later aged on Theo's organic
cacao nibs and Tahitian vanilla bean. 7% ABV.
Recipe Specifics
Batch Size (Gal): 6
Total Grain (Lbs): 16.75
Actual OG: 1.067
Final Gravity: 1.015
Anticipated SRM: 36
Anticipated IBUs: 25
Wort Boil Time: 60
Grain Bill
30.2% - 4.75 lbs Breiss Rye Malt 28.6% - 4.50 lbs Weyermann Munich Type 2
27.0% - 4.25 lbs Gambrinus 2-Row
7.9% - 1.25 lbs Flaked Oats
6.3% - 1.0 lb Breiss Midnight Wheat
1.0 lb Rice Hulls
Hops/Spices
40 grams Styrian Goldings (pellets, 5.2% AA) @ 45 minutes
4 oz. Theo Organic Roasted Cacao Nibs @ secondary for 3-7 days
1 Tahitian Vanilla Bean (Split) @ secondary for 3-7 days
Yeast
Wyeast 2124 Bohemian Lager
Water Profile and Additions
Charcoal filtered Seattle Water
Mash Additions: 0.5 g/g Calcium Chloride
HLT Additions: 0.1 ml/g Phosphoric Acid (0.75ml)
Boil Additions: 1 g/g Calcium Chloride and 0.35g/g Epsom Salt
Mash Schedule
90 minute rest at 146°
15 minute mash out rest at 168°
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