Fermented with a 100% Brettanomyces blend, this dry, golden ale was
brewed with rye and honey malt and is teeming with complex layers of
bread, fruit, and spice. 6.4% ABV. Recipe Specifics Batch Size (Gal): 6 Total Grain (Lbs): 10.50  Anticipated OG: 1.049 Anticipated SRM: 5.5 Anticipated IBUs: 22.2 Wort Boil Time: 95 ABV: 6.44% Grain 57.1% - 6 lbs Pilsner Malt 19.0% - 2 lbs Munich Malt 14.3% - 1 ½ lb Rye Malt 4.8% - ½ lb Clover Honey 4.8% - ½ lb Honey Malt Hops 20.0 grams Fuggle (Pellets, 4.0% AA) @ 90 minutes 20.0 grams Fuggle (Pellets, 4.0% AA) @ 45 minutes 14.0 grams Liberty (Pellets, 4.0% AA) @ 5 minutes 14.0 grams Liberty (Pellets, 4.0% AA) @ 0 minutes Yeast East Coast Yeast Brett Blend #1 Water Profile and Additions Charcoal filtered Seattle Water Mash Additions: 0.75g/g calcium chloride and 3ml Lactic Acid Boil Additions: 0.9 grams/gallon Calcium Chloride, 0.35 grams/gallon Epsom Salt, and 0.2 grams/gallon Salt (all based on 6 gallons final volume) Mash Schedule Doughed in @ 162°, mash settled at 154° 45 minutes @ 155° 15 minutes @ 168° Sparged with 170° Water |
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