Zombie Buzz - a Three Floyds Zombie Dust clone (All-Grain)
by Brendan Gramer

10A-American Ale-American Pale Ale

Mash Schedule: 
Single Infusion: 151F 60 min
Mash out at 161F 20 min

Preboil OG: 1.039 OG
Expected OG: 1.054 OG
Expected FG: 1.014 FG
Expected ABV: 5.3%
Attenuation: 73%
Expected color (Morey): 9.7 SRM
Fermentation Temperature: 64

Boil time: 90 min 
Efficiency 60%
Wort volume before boil: 7 gal
Wort volume after boil: 5.25 gal
Volume of finished beer: 5 gal

Fermentables
Maris Otter - 10lb 8oz
Munich Malt -  1lb
Carapils - 8oz
US Caramel 20L Malt - 8oz
Melanoidin - 8oz

Hops Schedule:
First Wort Hop: Citra - .75oz
15 min: Citra - 1oz
10 min: Citra - 1oz
5 min: Citra - 2oz
1 min: Citra - 2oz
Dryhop (9 days): Citra - 2oz

Try to use pellet hops when dryhopping to avoid trub loss, prevent any vegetal off flavors due to dry hopping temp (68F ambient temp is standard)

Yeast: 
DCL S-04-SafAle